How many animals went in to making your burger?
This is a repost from my article that was just published in the Guardian newspaper: The conflict between farmers and predators has wiped out the UK's large carnivores. More must be done to improve coexistence When you take a bite from your beef burger, have you ever stopped to think about the other animals besides the cow that were killed in the making of your dinner? It is a little known fact that the meat industry tends to be at odds with wildlife conservation . But how can this be? The UK used to be home to vast plethora of wonderful beasts; the grey wolf, the brown bear, and the Eurasian lynx, to name but a few. However, farmers thought that these carnivores killed livestock and so were wiped out many centuries ago . Now, our largest land predators (besides humans, of course) are badgers and foxes – and yet the meat industry is still waging war against these two species . In other areas of Europe, carnivores are met with a similar fate...